Grilled Pears with Cinnamon Drizzle
Mix health with good taste in a very simple recipe
Equipment
Grill
Sharp Knife
Brush
Mixing Bowl
Serving Plate
Ingredients
- 3 Ripe Pears
- 2 tbsp Honey
- 1 tbsp Cinnamon
- Chopped Pecans
- Salt
Instructions
- Preheat the grill
- Cut pears into half
- Brush pears with oil and sprinkle a little bit of salt. Place on the grill.
- Cook pears on a covered grill for about 15 minutes.
- In a small bowl. mix honey and cinnamon.
- Let the pears cool, add the cinnamon mix and drizzle with pecans.
- Serve on a serving platter.
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