Grilled Pears with Cinnamon Drizzle
Mix health with good taste in a very simple recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
- 3 Ripe Pears
- 2 tbsp Honey
- 1 tbsp Cinnamon
- Chopped Pecans
- Salt
Preheat the grill
Cut pears into half
Brush pears with oil and sprinkle a little bit of salt. Place on the grill.
Cook pears on a covered grill for about 15 minutes.
In a small bowl. mix honey and cinnamon.
Let the pears cool, add the cinnamon mix and drizzle with pecans.
Serve on a serving platter.