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grilled-flanken-short-ribs

Grilled Flanken-Short ribs

Try this tender and delicious meat.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Servings 4 People
Calories 372 kcal

Equipment

Grill
Serving Plate

Ingredients
  

  • 3 lbs Flanken-Short Ribs
  • Salt and Pepper
  • 2 tsp Garlic Powder
  • 2 tsp Sweet Paprika
  • Salt

Instructions
 

  • Preheat the grill to medium heat.
  • Season the short ribs with kosher salt and pepper, then sprinkle all over with the garlic powder and paprika.
  • Arrange the ribs on the grill and cook about 3 minutes each side.
  • Arrange the short ribs on a platter, sprinkle with salt and serve on a serving platter

Nutrition

Serving: 1gCalories: 372kcalCarbohydrates: 12gProtein: 15gFat: 29gSaturated Fat: 12gCholesterol: 62mgSodium: 1753mgPotassium: 268mgFiber: 1gSugar: 8gVitamin A: 1102IUVitamin C: 2.4mgCalcium: 38mgIron: 2mg
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