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Grilled Pineapple Upside Down Cake Recipe

This Grilled Pineapple Upside Down Cake Recipe is so easy and delicious, requires only a few ingredients! You can make it for dessert or a homemade food gift.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Dessert
Servings 6 servings

Equipment

Grill
Mixing Bowl
Serving Plate
Whisk
Skillet

Ingredients
  

  • 1 can  pineapple sliced
  • 1 jar marsciano cherries
  • cup light brown sugar
  • 1  stick of butter (halved)
  • 1 ½ cup cups flour
  • 1 cup  white sugar
  • 1 cup butter milk
  • 2 large eggs
  • 1 tbsp Baking Powder
  • ½ tsp of salt

Instructions
 

  • Prepare the grill for indirect cooking at 350 degrees.
  • In a medium size iron skillet add 1/2 stick if melted butter. Swirl the skillet so the butter costs the sides and bottom evenly. Sprinkle brown sugar around the bottom of skillet.
  • Arrange pineapple slices in a single layer and place cherries in the center if each ring.
  • In a large mixing bowl combine the flour, sugar, baking powder, & salt.
  • Add buttermilk, eggs, and 1/2 stick if melted butter. Whisk ingredients to combine.
  • Pour cake batter into the iron skillet and place in the smoker. Cook for 45 min to 1 hour or until toothpick inserted into center comes out clean.
  • Remove the cake from the smoker and allow to cook for 5-10 min. Flip the cake onto a serving platter and serve.
Tried this recipe?Let us know how it was!