Spice Lamb Ribs with cherry barbecue sauce
A delicious twist to a nontraditional barbecue sauce with lamb ribs
Equipment
Sharp Knife
Mixing Bowl
Grill
Brush
Cutting Board
Ingredients
- 2 kgs Lamb Ribs
- 1 tbsp Salt
- 1 tbsp Pepper
- 1 tbsp Paprika
- 1 tbsp Brown Sugar
- 1 tbsp Unsweetened cocoa powder
Instructions
- Prepare the ribs on a rack
- Make the rub in a small bowl using all the ingredients needed, mix them and rub the ribs with that mix
- Preheat the grill at a medium heat
- Place the ribs on the grill and spray it with a little bit of oil
- after 1 hour, brush the ribs with the cherry barbecue sauce
- Transfer the ribs to a cutting board and cut them into strips, serve aside cherry barbecue sauce
Video
Notes
Nutritional Info about the plate
Lamb ribs are considered as fatty meat, so this plate is not good for people who suffer from cardiovascular diseases or have diabetes, and even healthy people are not encouraged to consume such kinds of meat frequently to avoid raise in blood lipids
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