Grilled Shrimp Tacos are easy to make on the grill and make a filling meal. Grilled shrimp has a great grilled flavor that works well in these shrimp tacos.
In a medium bowl, toss the shrimp with olive oil, cumin, garlic powder, chili powder, and salt
Make the coleslaw by shredding the cabbage then sprinkle with lime juice, and a bit
Mix together the mayonnaise and Mexican hot sauce.
Warm tortillas on grill for 10 seconds per side. Then grill the shrimp for 1 to 2 minutes per side, until bright pink and cooked through.
To serve, place the coleslaw into a tortilla and top with grilled shrimp. Drizzle with the spicy mayo and top with torn cilantro leaves and a squeeze of fresh lime juice.