Grilled Avocado and Veggie Tacos
Healthy, fun and delicious, our Grilled Avocado and Veggie Tacos make a delicious addition to any meal. Best of all, they’re ready in 20 minutes or less!
Equipment
Grill
Mixing Bowl
Serving Plate
Ingredients
- 4 Avocados, sliced in half
- 8 corn tortillas
- ½ lb of cabbage, shredded
- ¼ cup red onion, thinly sliced
- ¼ cup cilantro lightly packed
- ¼ cup jalapeno, finely diced
- 2 tbsp of lime juice
- 1 tbsp olive oil
- 2 tbsp of hot sauce
- cherry tomatoes for serving
- Salt and Pepper
Instructions
- Pre-heat your grill to low, around 350 degrees F. Once hot, carefully grease the grill by dipping a paper towel in oil and brushing it on the grates.
- Place the avocados, skin side UP, on the grill and close the lid for 5 minutes. The avocados are done once they have nice grill marks on them.
- Gently remove the flesh from the skin and slice the avocados into thick slices (about 1/3 of an inch thick each). Set aside.
- Make the slaw by mixing together the cabbage, salt, red onion, cilantro, lime juice, jalapeno, and olive oil. Set aside.
- Make the spicy mayo by combining the mayo and hot sauce until fully combined.
- Assemble the tacos by evenly dividing the avocado slices among the tortillas. Top with the slaw, mayo, and additional toppings, and enjoy
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