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Grilled Chicken with Rosemary and Bacon Recipe

Unique and delicious, our Grilled Chicken with Rosemary and Bacon Recipe is perfect for your next grilling adventure!
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Servings 4 servings

Equipment

Grill
Mixing Bowl
Serving Plate

Ingredients
  

  • 4 skinless, boneless chicken breast halves
  • 4 thick slices bacon
  • 4 sprigs fresh rosemary
  • 4 teaspoons garlic powder
  • salt and pepper to taste

Instructions
 

  • Preheat the grill for medium-high heat, and lightly oil the grate.
  • Sprinkle 1 teaspoon garlic powder on each chicken breast and season with salt and pepper. Lay one rosemary sprig on each chicken breast. Wrap bacon around the chicken to hold the rosemary on. Secure bacon with a toothpick or an additional thick rosemary stem.
  • Cook chicken breasts until no longer pink in the center and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stay near the grill to combat any flare-ups from the bacon. Remove the toothpicks before serving.
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