Cafe Style Grilled Chicken Sandwiches Recipe
Our Cafe Style Grilled Chicken Sandwiches Recipe is the perfect way to enjoy a delicious and healthy meal.
Equipment
Grill
Mixing Bowl
Serving Plate
Sharp Knife
Cutting Board
Skillet
Ingredients
- 2 skinless, boneless chicken breast halves
- ¼ cup olive oil
- 2 tablespoons white wine vinegar
- 1 lemon, juiced
- 1 tablespoon garlic powder
- 1 sprigs fresh dill, chopped
- 2 tablespoons butter
- 2 tablespoons olive oil
- 8 thick slices French bread
- 2 tablespoons mayonnaise
- 1 tomato sliced
- 4 lettuce leaves
- salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Prick chicken breasts all over with a fork. Place chicken breasts, 1/4 cup olive oil, white wine vinegar, lemon juice, garlic and herb seasoning, ground black pepper, and chopped fresh dill in a bowl. Stir to coat chicken breasts completely. Let stand for 10 minutes.
- Remove chicken breasts from marinade, discard marinade, and grill chicken for 10 to 15 minutes on each side, or until juices run clear and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C). Remove from grill; let stand for 5 minutes. Cut chicken breasts in half.
- Melt butter and 2 tablespoons olive oil in a skillet over medium-high heat. Sprinkle garlic powder and salt over butter and oil. Add French bread slices to the pan and toast until golden brown on one side, about 3 minutes; remove from pan.
- For sandwich assembly, place one slice of French bread with toasted side down onto a serving plate. Spread mayonnaise on bread; top with a slice of tomato, salt and ground black pepper to taste, half a grilled chicken breast, and lettuce. Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich.
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