Grilled Salmon Salad with Spicy-Honey Vinaigrette
The combination of grilled salmon, fresh vegetables, and a spicy-honey vinaigrette will sure be hit
Equipment
Grill
Mixing Bowl
Brush
Serving Bowl
Ingredients
- 2 salmon fillets
- ½ cup olive oil
- 2 tablespoons honey
- 1 teaspoon red pepper flakes
- 2 tablespoons white wine vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- ½ cup sliced red onion
- ¼ cup sliced radishes
- tablespoons toasted sesame seeds
Instructions
- Preheat a grill or grill pan to medium heat.
- In a small bowl, whisk together the olive oil, honey, red pepper flakes, white wine vinegar, garlic powder, and onion powder.
- Brush the salmon fillets on both sides with the olive oil mixture.
- Place the salmon on the preheated grill or grill pan and cook for 4 to 5 minutes per side, until cooked through.
- Remove the salmon from the grill and transfer to a plate.
- In a large bowl, combine the mixed greens, cherry tomatoes, red onion, radishes, parsley, dill, and chives.
- Add the sesame seeds and the remaining olive oil mixture to the salad and toss to combine.
- Place the salad onto two plates and top each plate with a salmon fillet.
Nutrition
Calories: 359kcalCarbohydrates: 15gProtein: 22gFat: 22g
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