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grilled-dessert-nachos

Grilled Dessert Nachos

What about having such a special treat with delicious ingredients?
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Prep Time 10 minutes
Cook Time 5 minutes
Course Dessert
Servings 8 Slices

Equipment

Sharp Knife
Deep Pan
Thermometer
Paper towels
Foil Pan

Ingredients
  

  • Oil
  • 8 Flour Tortillas
  • 1/4 Cup Sugar
  • 1 tbsp Cinnamon
  • 1 Cup Caramel Sauce
  • 6 Ounces Chocolate Chips
  • 6 Ounces White Chocolate
  • 1/2 Cup Heavy cream
  • 1 Cup Chopped Pecans

Instructions
 

  • Cut the tortillas into 8 wedges each
  • Add oil to a deep pan. Heat to 375F and use a thermometer to keep track of the heat.
  • Fry the wedges in the oil until they become crispy and golden in color.
  • Turn the tortillas to be cooked equally.
  • Drain on paper towels and mix the cinnamon and sugar.
  • Place the tortillas in the disposable aluminum pan.
  • Add the chocolate chips and the caramel sauce and then sprinkle with the pecans.
  • Grate white chocolate over the top
  • Place the pan on the grill heated to medium.
  • Close grill cover and cook ntil chocolate is melted, checking it every 3-4 minutes.
  • Serve on a serving platter
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