Orange-Scented Grilled Lobster Tail
A sweet and crispy dish with unique scent
Equipment
Grill
Medium Saucepan
Sharp Knife
Skewers
Serving Plate
Ingredients
- 1/4 Cup Butter
- 2 tsp Lemon Juice
- 1 tbsp Orange Zest
- 1/4 tsp Ginger
- 1/4 tsp Chili Powder
- 4 Lobster Tails
- 1 Orange for Garnish
Instructions
- Preheat the grill to medium heat
- Melt the butter in a saucepan over medium heat, and mix with the lemon juice, orange zest, ginger, and chili powder.
- Simmer carefully for 2 minutes, then set aside.
- Using a knife, cut the membrane of the lobster tails, and insert a metal skewer into each one.
- Cook the lobster tails for 10 minutes, then turn the tails over, and add the butter sauce over the meat.
- Cook about 10 minutes more. Serve on a serving platter with orange slices aside.
Notes
Lobster is very high in vitamin A that is needed for good vision and eye sight, it is also rich in omega-3 fatty acids that are essential for a healthy brain and nervous system. Moreover, lobster is a very good source of vitamin B12 that is needed for DNA and the nervous system too.
Nutrition
Serving: 1TailCalories: 260kcalCarbohydrates: 2.1gProtein: 32gFat: 13gSaturated Fat: 7.6gCholesterol: 192mgSodium: 585mgPotassium: 480mgFiber: 0.2gSugar: 0.1gVitamin A: 505IUVitamin C: 3.3mgCalcium: 87mgIron: 0.5mg
Tried this recipe?Let us know how it was!