Grilled Marinated Swordfish
A special Recipe with a unique flavor
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Servings 4 Swordfish Steaks
Calories 257 kcal
- 4 Garlic Cloves
- 1/3 Cup White Vinegar
- 1/4 Cup Lemon Juice
- 2 tbsp Olive Oil
- 2 tbsp Soy Sauce
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 4 Swordfish Steaks
- 1 tbsp Fresh Parsley
- 4 Lemon Slices for Garnish
In a baking dish, mix the garlic, white vinegar , lemon juice, soy sauce, olive oilg, salt and pepper. Mixto blend .
Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Grill swordfish steaks for 5 to 6 minutes on each side. Garnish with parsley and lemon wedges.
Serving: 1SteakCalories: 257kcalCarbohydrates: 5.6gProtein: 27.6gFat: 12gSaturated Fat: 2gCholesterol: 52mgSodium: 708mgPotassium: 423mgFiber: 1gSugar: 0.8gVitamin A: 246IUVitamin C: 20mgCalcium: 34mgIron: 1.9mg