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lobster-clambake-recipe

Lobster Clambake on the grill

Simple Recipe for summer gatherings.
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Prep Time 1 hour 5 minutes
Cook Time 20 minutes
Course Main Course
Servings 4
Calories 564 kcal

Equipment

Cooking Pot
Foil Pan
Grill
Serving Plate

Ingredients
  

  • 4 Fresh Lobster Tails
  • 1 lbs Clams
  • 1 lb Mussels
  • 1 Cup Salt
  • 1 lb Chorizo Sausage
  • 1 lb Small red round potatoes
  • 4 Ears fresh corn
  • 1/2 Cup Melted Butter

Instructions
 

  • Scrub live clams and mussels under cold running water. Using your fingers, pull out the beards from the mussels that are visible between the shells.
  • In a large pot combine cold water and 1/3 cup of salt. Add clams and mussels; soak for 15 minutes. Drain and rinse.
  • Place clams and mussels in the bottom of a foil pan. Top with chorizo (Optional), potatoes, and corn. Place lobster tails on top. Cover pan with foil; seal tightly.
  • Place foil pan on the rack of an uncovered grill directly over medium coals. Grill for 20 to 30 minutes.
  • Transfer clam mixture to a serving platter, reserving cooking liquid. Serve with vegetables aside.

Nutrition

Serving: 1gCalories: 564kcalCarbohydrates: 44gProtein: 25gFat: 34gSaturated Fat: 17gCholesterol: 166mgSodium: 647mgPotassium: 138mgFiber: 4gSugar: 7gVitamin A: 1506IUVitamin C: 33mgCalcium: 101mgIron: 14mg
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