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grilled-lobster-claws

Grilled Lobster Claws

A soft taste and an easy recipe.
5 from 1 vote
Prep Time 25 minutes
Cook Time 10 minutes
Course Main Course
Servings 4 Lobster Claws

Equipment

Cutting Board
Large Saucepan
Grill
Serving Plate
Brush

Ingredients
  

  • 4 Lobsters
  • Salt
  • Pepper
  • Lemon
  • Vegetable Oil

Instructions
 

  • Place the lobster on a cutting board. Take a large, sharp knife and place the point on to the head, blade facing towards the eyes
  • Twist off the claws and the tail from the main body, add to a sealable bag and partially cook in a large saucepan at 50°C for 20–25 minutes
  • When cooked and cool enough to handle, gently bend the lower pincer backwards from the shell. The cartilage should pop out.
  • Stand the main part of the claw on its edge on the board. Crack the shell with your knife, then turn over and repeat
  • The shell should come off with a twist of the knife, leaving you with the intact claw
  • The claws are ready for cooking

Grilling

  • Preheat the grill to medium heat
  • Place the claws on the grill and brush with the mix of salt, pepper , lemon and oil.
  • Grill for about 5 minutes each side. Serve on a serving platter.
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