Whisk together miso, sriracha, salt, pepper and sesame oil. Then brush the mushrooms with this mix
Using the vegetable peeler, peel the cucumber into strips and in a small bowl mix all the ribbon salad ingredients together
Using the same peeler, peel the carrots into strips and in another bowl mix the ingredients of the carrot slaw together
Prepare the Asian guacamole in a separate bowl by adding all the ingredients
Grill the mushroom for about 4-5 minutes on medium heat on the grill, then grill the buns
Assemble the burgers by spreading the guacamole sauce, mushroom on top, cucumber and carrot salad then a little bit of sriracha and sesame seeds
Notes
Nutritional Info about the plateThis recipe is rich in nutrients, it is a vegan recipe because it doesn't contain any animal product.
First of all we used the whole wheat burgers for more fibers and vitamins that are essential for good digestion.
Second we used the guacamole sauce that is based on avocados that are a great source of good fats which are heart friendly
Third we used lots of vegetables that will ad more and more fibers to the plate
Fourth we used the main component which is mushroom, this kind of vegetables is rich in antioxidants and has an amazing famous taste called the Umami taste that looks like the taste of grilled meat.
What is different in this burger is that it can be consumed by vegans and vegetarians because it doesn't contain meat, and we got out of the box from having the traditional burger.