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grilled-shrimp-tacos-with-sriracha-recipe

Grilled Shrimp Tacos with Sriracha

You are going to taste Tacos that will turn to a next level by having smoky grilled shrimps with the sriracha sauce.
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Prep Time 25 minutes
Cook Time 30 minutes
Servings 4 People

Equipment

Mixing Bowl
Squeezer
Sharp Knife
Serving Bowl
Grill

Ingredients
  

  • 1/4 cup Extra Virgin Olive Oil
  • 3 tbsp Chopped Cilantro
  • 3 Lemons
  • Salt
  • Black Pepper
  • 1/2 Kg Peeled Shrimps
  • 1/4 Shredded Red Cabbage
  • 1/4 Cup Mayonnaise
  • 1 tbsp Sriracha
  • 4 Tortillas

Instructions
 

  • In a small bowl, mix together olive oil, cilantro, and 1/3 of the lemon juice. Add salt and pepper.
  • Put the shrimps in a bowl and add the above mixture to them. Marinate for about 20 minutes
  • Prepare the sriracha slaw in a large bowl, add chopped red cabbage with mayo, remaining lemon juice and Sriracha, then add salt
  • Heat the grill to high. Then grill the shrimps 3 minutes per side.
  • Grill tortillas 1 minute per side.
  • Serve shrimp in tortillas with the sriracha slaw.
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