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grilled-salmon-with-avocado-salsa-recipe

Grilled Salmon with Avocado Salsa

Try the Crispiest Fish with an Asian Touch
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Prep Time 20 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4 People
Calories 408 kcal

Equipment

Grill
Serving Bowl
Whisk
Squeezer
Mixing Bowl
Brush

Ingredients
  

  • 2 Cups Chopped Avocado
  • 1 Cup Cherry Tomatoes
  • 2 tbsp Fresh Cilantro
  • 1 tsp Lime Juice
  • 1 tsp Salt
  • 1 tbsp Black Pepper
  • 1 tbsp Olive Oil
  • 4 Salmon Fillets

Instructions
 

  • Preheat the grill to medium heat
  • Combine avocado, tomatoes, and cilantro in a medium bowl
  • Whisk together salt and pepper and then coat the avocados with the mixture
  • Brush Olive Oil on both sides of salmon with salt and pepper
  • Place salmon on the grill until it is opaque and grill it 3 minutes per side
  • Serve the salmon on serving platter with the salsa on top

Notes

Nutritional Info about the plate
Salmon is a great source of omega-3 fatty acids that are very essential for a healthy nervous system and brain. It is very safe to be consumed by all people including pregnant women.
Avocado is a source of good fats and potassium.
 

Nutrition

Calories: 408kcal
Keyword Avocado, Barbecue, Cherry Tomatos, Lime, Salmon
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