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grilled-shrimp-kabobs

Grilled Shrimp Kabob

A juicy and tender recipe.
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Prep Time 20 minutes
Cook Time 6 minutes
Course Main Course
Cuisine American
Servings 6 Skewers
Calories 220 kcal

Equipment

Skewers
Grill
Serving Bowl
Serving Bowl
Serving Plate

Ingredients
  

  • 2 lbs Large Shrimps
  • 2 tsp Fresh Thyme
  • 2 tsp Fresh Oregano
  • 1 tsp Fresh Black Pepper
  • 1 tsp Cumin
  • 1 tbsp Minced Garlic
  • 1 tsp Pepper Flakes
  • 1 tsp Italian Seasoning
  • 3 tbsp Olive Oil
  • 3 tbsp Lemon Juice
  • Salt
  • Optional veggies: pepper, zucchini,squash, onion

Instructions
 

  • Soak skewers for at least 20 minutes totally submerged in water before using it to prevent burns.
  • Preheat the grill to medium-high heat.
  • In a medium bowl, mix  thyme, oregano, black pepper, cumin, garlic, pepper flakes, Italian seasoning, olive oil, and lemon juice.
  • Add shrimp in a large bowl, season with salt, then marinade shrimp with the spicy mixture. 
  • Use some of the marinade to rub on the vegetables, then salt to taste.
  • Thread the shrimp onto the skewers, you can add whatever vegetables you want.
  • Place skewers on the grill.
  • Grill for about 2-3 minutes per side until vegetables are fully cooked through.
  • Serve warm with salad, rice, or anything you prefer.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 2gProtein: 31gFat: 9gSaturated Fat: 1gCholesterol: 381mgSodium: 1181mgPotassium: 141mgFiber: 1gSugar: 1gVitamin A: 131IUVitamin C: 10mgCalcium: 233mgIron: 4mg
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