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smoky-grilled-pork-chops

Smoky Grilled Pork Chops

Mix the smoke and the charcoal effect and get out an exotic pork taste.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course
Servings 4
Calories 254 kcal

Equipment

Grill
Deep Bowl
Thermometer
Serving Plate

Ingredients
  

  • 1 tbsp Salt
  • 1 tsp Black Pepper
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Ground Paprika
  • 2 tsp Worcesterchire Sauce
  • 1 tbsp Liquid Smoke Flavor
  • 4 Pork Chops

Instructions
 

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring.
  • Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture.
  • Grill the chops over indirect heat for about 12 minutes per side, until the thermometer reads 145F.
  • Serve on a serving platter.

Nutrition

Serving: 1gCalories: 254kcalCarbohydrates: 5gProtein: 25gFat: 14gSaturated Fat: 4gCholesterol: 66mgSodium: 772mgPotassium: 447mgFiber: 1gSugar: 1.5gVitamin A: 1095IUVitamin C: 2.5mgCalcium: 57mgIron: 1.6mg
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