Cut the chicken breast into cubes on the chicken cutting board
Cut the pineapple, onions into cubes on the vegetables cutting board
Add pepper and salt to the chicken and set aside
For the teriyaki sauce
Add all the needed ingredients( check them above) into a saucepan
Put the pan on medium flame and stir until the mixture is thickened( for about 10 minutes)
For grilling process
Grill the chicken with pineapple and onions on both sides
Make sure you brush them with teriyaki sauce also on both sides
For the white rice
Using the cooking pot add the oil on a medium flame
Add the white rice with the salt and cover it up with water
Serving
Serve the chicken with white rice and sprinkle sesame seed on top
Video
Notes
Nutrition Facts about this plate:
- Chicken breasts are a good source of proteins that make you feel full faster( Some people cook this plate with thighs but i prefer breast because it has lower fat %)
- Pineapples are full of water and fibers which is good for a better digestion
- You can replace white rice with brown rice for more fibers Regarding food safety:
-I prefer you separate the cutting boards that you are using, so use one for raw meat/chicken and one for vegetables to avoid contamination or any bacterial infection
- NEVER wash your meat or chicken before cooking to avoid bacterial contamination
- ALWAYS wash your vegetables with vinegar and salt.