Margarita Grilled Corn on the Cob Recipe
Make the most of your backyard cookout with a margarita grilled corn on the cob recipe. This dish is easy to make and it tastes delicious with a hint of lime.
Equipment
Grill
Mixing Bowl
Serving Plate
Tongs
Ingredients
- 4 ears fresh corn in husks
- 2 tbsp finely shredded lime peel
- ½ cup butter
- 1 tbsp chili powder
- Salt and Pepper
Instructions
- For lime salt, in small bowl stir together lime peel and salt. Brush some of the butter on corn.
- Sprinkle lightly with lime salt and chili powder. Fold husks back around ears. Tie husk tops with strips of corn husk or 100% cotton kitchen string.
- on a charcoal grill, grill corn on rack of an uncovered grill directly over medium coals for 25 to 30 minutes or until tender, turning and rearranging occasionally
- To serve, remove ties from corn; peel back husks. Pass remaining butter, lime salt, chili powder, and limes for squeezing.
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