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+ servings

Grilled Pineapple Mai Tai Recipe

This grilled pineapple mai tai recipe is a surefire way to impress your guests this summer. It takes just a few minutes of prep time, and the end result is amazing.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Drinks
Servings 1 servings

Equipment

Grill
Brush
Tongs

Ingredients
  

  • ¼ oz grenadine
  • 2 oz  pineapple juice
  • ¼ pineapple
  • 1 oz coconut juice ½
  • oz fresh lime juice
  • 1  slices of pineapple
  • 4 oz pineapple juice

Instructions
 

  • Preheat the grill on high.
  • Brush the pineapple with canola oil. Grill 3 to 5 minutes on each side or until the pineapple has nice grill marks. Turn the pineapple slices over and grill an additional 3 to 4 minutes or until the pineapple has nice grill marks and starts to become tender.
  • Remove from heat and place in a blender with 6 ounces of pineapple juice.
  • Run the puree through a fine mesh strainer to remove any fibrous bits
  • Refrigerate until you're ready to use.
  • Fill a cocktail shaker with ice.
  • Pour the grenadine in the bottom of a high ball glass and fill 2/3 full with ice.
  • Pour the pineapple pure along with the remaining ingredients in the cocktail shaker. Shake 60 to 90 seconds or until the shaker is cold very cold.
  • Pour the mai tai through a strainer into the prepared high ball glass.
Tried this recipe?Let us know how it was!