Go Back
–+ servings

Grilled Dijon-Lemon Pepper Salmon Recipe

This easy salmon recipe enhances the flavor of the fish with Dijon mustard, lemon juice and black pepper. The salmon is grilled to perfection in a kabob format.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Servings 4 servings
Calories 408 kcal

Equipment

Grill
Zip Lock Bag
Serving Plate

Ingredients
  

  • 4 (6 ounce) salmon fillets
  • ½ cup Dijon mustard
  • 4 tbsp  olive oil
  • 4 tbsp lemon juice
  • 2 tbsp lemon pepper
  • 4 tbsp  dried dill
  • salt and pepper

Instructions
 

  • Combine mustard, olive oil, lemon juice, lemon pepper, dill, black pepper, and garlic salt in a resealable plastic bag; add salmon.
  • Gently coat salmon with the marinade. Place sealed bag in refrigerator; marinate about 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  •  Cook salmon skin-side down on the grill, 3 to 4 minutes. Flip and cook until fish flakes easily with a fork, or to desired degree of doneness, 3 to 4 minutes more.

Nutrition

Calories: 408kcalCarbohydrates: 12gProtein: 36gSodium: 1256mg
Tried this recipe?Let us know how it was!