Grilled Dijon-Lemon Pepper Salmon Recipe
This easy salmon recipe enhances the flavor of the fish with Dijon mustard, lemon juice and black pepper. The salmon is grilled to perfection in a kabob format.
Equipment
Ingredients
- 4 (6 ounce) salmon fillets
- ½ cup Dijon mustard
- 4 tbsp olive oil
- 4 tbsp lemon juice
- 2 tbsp lemon pepper
- 4 tbsp dried dill
- salt and pepper
Instructions
- Combine mustard, olive oil, lemon juice, lemon pepper, dill, black pepper, and garlic salt in a resealable plastic bag; add salmon.
- Gently coat salmon with the marinade. Place sealed bag in refrigerator; marinate about 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook salmon skin-side down on the grill, 3 to 4 minutes. Flip and cook until fish flakes easily with a fork, or to desired degree of doneness, 3 to 4 minutes more.