Asian Island Grilled Chicken Salad Recipe
This Asian Island Grilled Chicken Salad Recipe combines spicy and savory flavors with fresh vegetables. It’s the perfect way to find balance in your diet.
Equipment
Grill
Mixing Bowl
Serving Plate
Brush
Sharp Knife
Cutting Board
Ingredients
- 2 boneless, skinless chicken breasts
- ½ cup Pineapple Juice
- 1 tbsp soy sauce
- 1 tbsp packed brown sugar
- 1 clove garlic, finely chopped
- 1 cup red bell pepper, thinly sliced
- ¼ cup Red Onion, thinly sliced
- 1 cup shopped cabbage
- 1 cup chopped roman lettuce
- 1 cup chopped arugula
- Salt and Pepper
Instructions
- Combine pineapple juice, soy sauce, brown sugar and garlic with 1 tablespoon provided sesame ginger dressing in small sauce pan. Bring to boil and reduce to 1/3.
- Heat the grill or grill pan over medium-high heat; brush grill lightly with oil or spray with non-stick vegetable cooking spray
- Baste chicken with pineapple mixture. Grill chicken, turning once after 10 to 12 minutes or until no longer pink in the center.
- Slice chicken. Place salad blend (cabbage, lettuce, arugula ) in large bowl with provided accompaniments and toss with remaining dressing.
- Arrange salad on plates; top with bell pepper, onion, and chicken.
Video
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