Go Back
–+ servings

Grilled Chicken with Pineapple-Habanero Salsa

The sweet pineapple and spicy habanero add a unique flavor to the chicken, while the grilled vegetables provide added nutrition. Enjoy this recipe for an easy and flavorful meal.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Servings 4 servings
Calories 350 kcal

Equipment

Grill
Mixing Bowl
Serving Plate
Whisk

Ingredients
  

  • 4 boneless, skinlesschicken breasts
  • ¼ cup olive oil
  • ¼ cup lime juice
  • 1 teaspoon chili powder
  • ½ teaspoon garlicpowder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup chopped fresh cilantro
  • 1 cup diced fresh pineapple
  • ¼ cup diced habanero pepper
  • 2 tablespoons diced red onion
  • 2 tablespoons diced jalapeno pepper
  • ¼ cup chopped fresh parsley
  • ½ cup diced bell pepper
  • ½ cup diced zucchini
  • ½ cup diced yellow squash

Instructions
 

  • Preheat the grill to medium-high heat.
  • In a small bowl, whisk together the olive oil, lime juice, chili powder, garlic powder, onion powder, salt, and pepper.
  • Place the chicken breasts in a shallow dish and pour the marinade over the chicken. Allow the chicken to marinate for at least 30 minutes.
  • In a medium bowl, combine the cilantro, pineapple, habaneropepper, red onion, jalapeno pepper, and parsley.
  • Place the bell pepper, zucchini, and yellow squash on thepreheated grill. Grill for 5-7 minutes, or until tender and lightly charred.
  • Remove the vegetables from the grill and set aside.
  • Place the chicken breasts on the preheated grill and cook for 5-7 minutes, or until cooked through.
  • Remove the chicken from the grill and top with thepineapple-habanero salsa.
  • Serve the grilled chicken with the grilled vegetables

Nutrition

Calories: 350kcalCarbohydrates: 12gProtein: 24gFat: 24g
Tried this recipe?Let us know how it was!