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–+ servings

Grilled Eggplant with Balsamic Reduction

Nothing says summer like the smoky aroma of grilled eggplant, combined with the sweet and tangy balsamic reduction.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer
Servings 4 servings
Calories 30 kcal

Equipment

Grill
Sharp Knife
Mixing Bowl

Ingredients
  

  • 2 large eggplant
  • ½ cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Instructions
 

  • Preheat your grill to medium-high heat.
  • Cut the eggplant into 1/2-inch thick slices.
  • In a small bowl, whisk together the balsamic vinegar, olive oil, honey, oregano, garlic powder, salt and pepper.
  • Place the eggplant slices on the grill and brush with the balsamic mixture. Grill for about 4 minutes, then flip and brush with more of the balsamic mixture. Grill for an additional 4 minutes, or until the eggplant is tender and lightly charred.
  • Serve the grilled eggplant with the remaining balsamic mixture.

Nutrition

Calories: 30kcalCarbohydrates: 5gFat: 2g
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