Baked Potatoes on the Grill Recipe
Grilling bakes the potatoes in their jackets. Make sure that you pierce each potato before grilling them so they don't explode while they are on the grill.
Equipment
Grill
Aluminum Foil
Ingredients
- 4 large russet potatoes
- 2 tbsp salted butter, melted
- Salt and Pepper
Instructions
- Preheat a grill to medium-high heat (375 to 450 degrees).
- Wash the potatoes and pierce them all over with a fork. Place each potato on a sheet of foil and brush it all over with melted butter. Wrap the potatoes in the foil, and pierce the foil several times with a fork.
- Place the foil wrapped potatoes directly on grill. Cook 30 minutes, then flip them.
- Cook 20 to 30 minutes more depending on the size, until tender when pierced with a paring knife
- Season with additional butter, salt and pepper, or other toppings as desired.
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