Baked Potatoes on the Grill with Onion Recipe
Who says you can't have baked potatoes on the grill? With this recipe, you'll learn how to make baked potatoes on the grill with onions.
Equipment
Ingredients
- 4 Giant red potatoes
- 1 onion halved and sliced
- ⅔ cup Garlic Italian Vinaigrette dressing
Instructions
- Wash and dry the potatoes.
- Use a fork to prick a few holes in the potato.
- Microwave the potatoes for 5-10 minutes
- Allow the potatoes to cool slightly.
- Using a sharp knife cut the potato (the short way) about 1/4-1/2", making sure to not cut all the way through to the bottom.
- Place the potato on a piece of aluminum foil big enough to wrap the entire potato.
- Stuff the slices carefully with slices of onion.
- Drizzle several tablespoons of dressing over the potato.
- Fold the aluminum foil around the potato tightly.
- Repeat with the remaining potatoes.
- Place the potatoes on the grill and allow them to finish baking for 15-20 minutes.
- Unwrap the potatoes and serve warm with a drizzle of olive oil