Barbeque Chicken Grilled Pizza Recipe
This BBQ chicken grilled pizza recipe is easy to make and perfect for anyone who loves grilled pizzas or barbecue sauce.
Equipment
Ingredients
- 1 lb pizza dough (check our grilled pizza recipe to see how to make it)
- 1 cup cup cooked chicken breast, ¼-inch thick slice
- 1 cup all-purpose flour, for dusting dough
- olive oil for brushing on grill and pizza
- ½ cup BBQ sauce
- 1 cup mozzarella, shredded
- ½ cup shredded tomato
- ¼ cup green bell peppers sliced thinly
- ¼ cup red onions, sliced thinly
- ¼ cup cup corn, fresh or canned
- ¼ cup cup green onions, thinly sliced
Instructions
- On a floured piece of parchment paper in a baking sheet pan, stretch or roll out the dough to about 12 inches in diameter.
- Preheat barbecue grill to have all burners on medium-high heat, or direct heat if you are using charcoal
- Clean the grill, then use a folded piece of paper towel to carefully grease the grill grates with a small amount of olive oil to help prevent sticking.
- Brush the top of the dough with olive oil.
- Use the parchment paper to transfer the dough oiled-side down onto the grill, work quickly to stretch the pizza dough into a circle before it sets on the grill.
- Cover the grill for 2 minutes, open and check if the bottom of the pizza crust has browned and no longer sticks, the dough may look bubbly.
- Flip the dough over and work quickly to add the BBQ sauce, mozzarella, tomato, bell pepper, onion, corn, and cooked chicken.
- Cover and cook for 4 to 5 minutes, until the cheese is melted and bubbly.
- Check the bottom of the crust halfway through to make sure it doesn't burn too much.
- Top pizza with sliced green onions and more barbecue sauce if desired.
- Transfer pizza to a cutting board and cut into 8 slices, serve immediately