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Brazilian Grilled Cheese with Pineapple Recipe

Brazilian grilled cheese with pineapple is like a tropical taste of the Caribbean. This easy and delightful dish will satisfy everyone!
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Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Servings 4 servings
Calories 82 kcal

Equipment

Ingredients
  

  • 2 cups queijo coalho cheese curds
  • ½ lb  pineapple
  • ½ cup brown sugar
  • 2 sprigs fresh mint

Instructions
 

  • Preheat grill for medium heat and lightly oil the grate.
  • Cook queijo coalho cheese and pineapple on the preheated grill until browned, 5 to 10 minutes. Transfer to a plate; cool until easily handled.
  • Cut grilled queijo coalho cheese and pineapple into cubes with a sharp knife; transfer to a bowl. Add brown sugar and toss until coated
  • Stick 1 cube of queijo coalho cheese, 1 mint leaf, and 1 cube of pineapple onto a toothpick; repeat until all ingredients are skewered.