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Easy Grilled Chicken from Reynolds Wrap Recipe

With this Reynolds Wrap recipe, you can now easily grill chicken that is juicy and flavorful, without all the hassle.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Servings 4 servings

Equipment

Ingredients
  

  • 2 pounds chicken drumsticks and thighs
  • ½ cup Italian salad dressing
  • ⅓ cup lemon juice
  • ⅓ cup honey
  • ¼  cup Worcestershire sauce
  • 2 teaspoons paprika

Instructions
 

  • RINSE chicken under cold water; pat dry.
  • COMBINE Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.
  • PREHEAT grill to medium. Tear off a sheet of Reynolds Wrap Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.
  • PLACE aluminum foil sheet with holes on grill rack; immediately place chicken on aluminum foil.
  • GRILL chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180°F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.