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Easy Grilled Chicken Recipe

This recipe for easy grilled chicken is the perfect addition to your summer BBQ menu! So fire up the grill and get cooking!
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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Servings 4 servings

Equipment

Ingredients
  

  • 4  boneless skinless chicken breasts
  • ⅓ cup olive oil
  • ¼ cup cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 2  tablespoons dijon mustard
  • 2  tablespoons lemon juice
  • 2 tablespoons  Italian seasoning
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Instructions
 

  • Combine all marinade ingredients in a bowl or freezer bag. Add chicken and toss well to combine.
  • Marinade for a 30 minutes (or up to 4 hours) before cooking chicken.
  • Preheat grill to medium high heat.
  • Remove the chicken from the marinade, allowing the excess to drip off. Discard the remaining marinade.
  • Place chicken on the grill for 7-8 minutes. Flip over and cook an additional 7-8 minutes or until no pink remains and chicken reaches 165°F.
  • Rest 3-5 minutes before slicing.