Garlic Lover's Grilled Corn Recipe
Grilled corn is one of summer's best treats. See how to take it up a notch with this easy and delicious Grilled Corn recipe.
Equipment
Ingredients
- 1 bulb garlic, very top cut off to expose cloves
- 1 tbsp olive oil
- 4 corn cobs
- 4 tbsp butter
- Salt and Pepper
Instructions
- Preheat grill on high
- Drizzle the garlic bulb with oil and wrap in aluminum foil.
- Brush 3 tablespoons of butter all over corn cobs.
- Add the garlic to the grill 15 minutes before the corn.
- Add the cobs to the grill and grill until each side gets a nice char, turning often and checking so they don’t burn. About 15 to 20 minutes. Remove both the corn and the garlic.
- Cover the corn with foil to keep warm while you make the butter.
- Open the foil to allow the garlic to cool so you can handle it.
- To a bowl add the 4 tablespoons softened butter, the cooled garlic cloves, salt and pepper. Mash and mix well.
- Spread the butter all over the corn cobs