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Grilled Bacon-Wrapped Corn on the Cob Recipe

This Grilled Bacon-Wrapped Corn on the Cob Recipe is a twist on the classic. It’s easy to make and perfect for Memorial Day!
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Prep Time 5 minutes
Cook Time 20 minutes
Course Side Dish
Servings 8 servings
Calories 210 kcal

Equipment

Ingredients
  

  • 8 large ears sweet corn, husked
  • 8 bacon strips
  • 2 tbsp chili powder

Instructions
 

  • Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning.
  • Grill corn, covered, over medium heat 20-25 minutes or until corn is tender and bacon is cooked, turning once.