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grilled-bbq-short-ribs-with-dry-rub

Grilled BBQ Short Ribs with Dry Rub

Delicious taste and tender flavor.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Course Main Course
Servings 4
Calories 1007 kcal

Equipment

Serving Bowl
Grill
Aluminum Foil
Sharp Knife
Brush
Serving Plate

Ingredients
  

  • 1 tbsp Brown Sugar
  • 1 tbsp Paprika
  • 1 tbsp Chili Powder
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 4 lbs Beef Short Ribs
  • 1/2 Cup BBQ Sauce

Instructions
 

  • In a medium bowl, mix the sugar, paprika, chili powder, salt, and garlic powder.
  • Rub all surfaces of meat with the dry mixture. Place ribs in the prepared dish in a single layer.
  • Cover and chill the ribs in the refrigerator 30 minutes to 1 hour
  • Preheat grill to medium indirect heat.
  • Center one-fourth of the ribs on the aluminum foil.
  • Grill the ribs on a grill rack over medium indirect heat in covered grill for 1 hour and a half.
  • Brush ribs with 1/2 cup barbecue sauce. Continue grilling over direct medium heat, covered, 5 minutes more until browned and crisp, turning once.
  • Serve with more barbecue sauce if you like on a serving platter.

Nutrition

Serving: 1lbCalories: 1007kcalCarbohydrates: 17gProtein: 43gFat: 83gSaturated Fat: 35gCholesterol: 186mgSodium: 1053mgPotassium: 600mgFiber: 1.6gSugar: 11.9gVitamin A: 1564IUVitamin C: 2.8mgCalcium: 41mgIron: 5.4mg
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