Grilled Bell Peppers with Honey-Mustard Glaze
Enjoy a delicious and healthy side dish at your next summer BBQ with Grilled Bell Peppers with a Sweet and Tangy Honey-Mustard Glaze
Equipment
Ingredients
- 4 bell peppers, any color
- 2 tablespoons olive oil
- 2 tablespoon honey
- 2 teaspoons Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Cut the bell peppers in half lengthwise and remove the stem, seeds, and ribs.
- Brush the peppers with olive oil and season with salt and pepper.
- Place the pepper halves on the grill, cut side down, and cook for 5 minutes.
- Flip the peppers over and cook for an additional 5 minutes until lightly charred and tender.
- In a small bowl, whisk together the honey, mustard, and garlic.
- Remove the peppers from the grill and brush with the honey-mustard glaze. serve and enjoy