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Grilled Buffalo Wings with Honey-Thyme Glaze

These Grilled Buffalo Wings with Honey-Thyme Glaze are the perfect way to kick off your grilling season.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer
Servings 4 servings
Calories 414 kcal

Equipment

Ingredients
  

  • 2 lbs chicken wings
  • ¼ cup hot sauce
  • 2 tablespoons butter, melted
  • 2 tablespoons honey
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper, to taste

Instructions
 

  • Preheat your grill to medium-high heat.
  • Place chicken wings on a baking sheet and season with salt and pepper.
  • Grill chicken wings for 10-15 minutes, flipping halfway through, until the wings are cooked through.
  • In a small bowl, mix together the hot sauce, melted butter, honey, and thyme.
  • When chicken wings are done grilling, brush the honey-thyme glaze over the wings, making sure each wing is evenly coated.
  • Place the wings back on the grill and cook for an additional 5 minutes, or until the glaze has caramelized.
  • Serve warm, with your favorite sides. Enjoy!