Grilled Caribbean Chicken Recipe
Looking for a delicious way to spice up your chicken dish? Try this Grilled Caribbean Chicken Recipe! It is full of flavor and sure to please your taste buds.
Equipment
Ingredients
- 4 medium green onions sliced
- 1 jalapeno chilis seeded and chopped
- ⅓ cup lemon juice
- ¼ cup honey warmed slightly to soften
- 2 teaspoons dried thyme
- 2 teaspoons olive oil
- ¼ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- Salt and black pepper to taste
Instructions
- Add marinade ingredients in a bowl and whisk to combine. Place chicken in a shallow dish or resealable plastic bag.
- Pour marinade over chicken and turn to coat. Cover and refrigerate at least 2 hours.
- Prep your grill or heavy flat-bottom skillet by heating it on medium-high heat.
- Remove from the grill and serve with a side dish of steamed rich or can be served by itself
- Cover and cook for 6-7 minutes per side or until internal temperature has reached 165 degrees Fahrenheit.
- Baste with marinade during cooking, but discard any remaining marinade before serving
- Remove chicken from marinade and place on the grill or skillet.