Grilled Chicken and Potato Foil Packs Recipe
These foil packs for the grill are a great way to cook chicken and potatoes all at once. The foil packs make clean-up quick and easy, too.
Equipment
Ingredients
- 2 chicken breast
- 4 small red potatoes
- 2 small onion (sliced)
- 2 tbsp olive oil
- 2 tbsp teaspoons Italian seasoning (divided)
- salt and pepper (to taste)
Instructions
- Preheat grill on medium high.
- In a bowl, toss chicken breast with 1 teaspoon of Italian seasoning.
- Lay out one piece of aluminum foil. Spray the foil with cooking spray.
- Place chicken on the center and arrange vegetables on the side of the chicken. Drizzle olive oil over vegetables and sprinkle on remaining Italian seasoning.
- Line the remaining aluminum foil over the food and close the ends together by rolling it together 2-3 times.
- Poke a hole into a corner and grill for 25-30 minutes, or until potatoes are tender and chicken is cooked through.