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Grilled Chicken Marinade Recipe

Our Grilled Chicken Marinade Recipe is the perfect way to make your chicken taste great! this marinade will infuse your chicken with amazing flavor!
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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course, Marinade
Servings 4 servings
Calories 224 kcal

Equipment

Ingredients
  

  • 2 lbs. Chicken Breasts Tenders, or Thighs
  • ½ cup Extra Virgin Olive Oil 
  • 3 Tablespoons Fresh Lemon Juice
  • 3 Tablespoons Soy Sauce
  • 2 Tablespoons Balsamic Vinegar
  • ¼ cup Brown Sugar
  • 1  Tablespoon Worcestershire Sauce
  • 3  Garlic Cloves minced
  • salt and pepper to taste

Instructions
 

  • In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper.
  • Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken.
  • Let marinate for at least 30 minutes. 4 - 5 hours is ideal.
  • Preheat grill to medium heat. Brush grill with oil to prevent sticking.
  • Place chicken on the grill. Cook for approximately 5 - 6 minutes per side, depending on the thickness of chicken. The internal temperature of the chicken should reach 165 degrees.
  • Remove chicken from grill and let rest for 5 minutes.