Grilled Chicken Salad with Seasonal Fruit Recipe
This Grilled Chicken Salad with Seasonal Fruit is filled with hearty flavors, fresh produce and the perfect amount of spice. It's the perfect dish for any meal!
Equipment
Ingredients
- 1 chicken breast,
- 6 cups spinach & arugula salad greens
- ½ cup raspberries
- ½ cup blackberries
- ½ cup blueberries
- ½ cup strawberries, sliced
- ½ cup walnuts
- ¼ cup brown sugar
- 2 tbsp garlic salt
- 3 limes, freshly squeezed
- 1 tsp ground mustard
- 1 small red onion
- ⅓ cup light olive oil
- 1 tbsp poppy seeds
- 2 tbsp mayonnaise
- salt and pepper to taste
Instructions
- sprinkle the chicken with some slate an pepper and grill on a high heat grill for 7 minutes on each side then let cool on a the side after its cooled cut into thin stripes
- In a large bowl, toss together the salad, chicken, and berries. Set aside.
- In a small saucepan, combine the walnuts, brown sugar, water, garlic salt, and pepper. Cook, stirring constantly, over medium heat until the sugar bubbles and begins to caramelize. Transfer walnuts to a piece of parchment paper, allow to cool
- Place the remaining ingredients in a blender of food processor. Puree together until well mixed.
- Assemble the salad by tossing the salad and berries together with the walnuts. Top with dressing. Serve immediately and enjoy!