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Grilled Chicken Tacos with Avocado-Cilantro Sauce

If you’re looking for a delicious and healthy meal that you can make in no time, look no further than these grilled chicken tacos with avocado-cilantro sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Servings 4 servings
Calories 380 kcal

Equipment

Grill
Mixing Bowl
Skillet
Serving Plate

Ingredients
  

  • 2 chicken breasts, cut into thin strips
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 avocado, diced
  • ¼ cup fresh cilantro, chopped
  • 1 lime, juiced
  • salt and pepper to taste

Instructions
 

  • In a medium bowl, combine the olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add the chicken strips and toss to coat. Let marinate for 10 minutes.
  • Preheat an outdoor grill to high heat. Grill the chicken strips for 4-5 minutes per side, or until cooked through.
  • Meanwhile, warm the tortillas in a dry skillet over medium-high heat for 1-2 minutes per side, or until lightly browned and pliable.
  • In a small bowl, combine the diced avocado, cilantro, and lime juice. Mash until smooth.
  • To assemble the tacos, fill each tortilla with chicken strips and top with the avocado-cilantro sauce. Enjoy!

Nutrition

Calories: 380kcalCarbohydrates: 29gProtein: 27gFat: 18g
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