Grilled Chicken Tacos with Avocado-Cilantro Sauce
If you’re looking for a delicious and healthy meal that you can make in no time, look no further than these grilled chicken tacos with avocado-cilantro sauce.
Equipment
Ingredients
- 2 chicken breasts, cut into thin strips
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 avocado, diced
- ¼ cup fresh cilantro, chopped
- 1 lime, juiced
- salt and pepper to taste
Instructions
- In a medium bowl, combine the olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add the chicken strips and toss to coat. Let marinate for 10 minutes.
- Preheat an outdoor grill to high heat. Grill the chicken strips for 4-5 minutes per side, or until cooked through.
- Meanwhile, warm the tortillas in a dry skillet over medium-high heat for 1-2 minutes per side, or until lightly browned and pliable.
- In a small bowl, combine the diced avocado, cilantro, and lime juice. Mash until smooth.
- To assemble the tacos, fill each tortilla with chicken strips and top with the avocado-cilantro sauce. Enjoy!