Go Back

Grilled Chicken with Balsamic-Mustard Glaze

Try out this recipe today for a tasty dinner that will quickly become a family favorite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Servings 4 servings
Calories 265 kcal

Equipment

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 2 tablespoons capers, drained
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil
  • 2 tablespoon lemon juice
  • 2 tablespoons balsamic vinegar
  • salt and ground black pepper to taste

Instructions
 

  • In a medium bowl, combine olive oil, garlic, lemon juice, salt and pepper. Add chicken breasts and coat with the marinade. Cover and refrigerate for at least 2 hours, or overnight
  • Preheat grill to medium-high heat
  • Grill chicken breasts for 4-5 minutes per side, or until cooked through.
  • Meanwhile, make the balsamic-mustard glaze. In a small bowl, combine Dijon mustard, capers, parsley, olive oil, lemon juice, and balsamic vinegar.
  • When the chicken is done grilling, brush generously with the balsamic-mustard glaze and serve.