Grilled Chicken with Herbs Recipe
There's nothing like grilled chicken with herbs for a hearty, delicious meal. Our Grilled Chicken with Herbs Recipe is easy to make and full of flavor.
Equipment
Ingredients
- 2 lbs. boneless skinless chicken thighs
- 4 Tbsp olive oil
- 3 Tbsp fresh lemon juice
- ½ cup chopped fresh basil
- ½ cup chopped fresh parsley
- 1 Tbsp minced fresh oregano
- 1 Tbsp minced fresh rosemary
- 2 tsp minced fresh thyme
- 1 Tbsp minced garlic
- Salt and freshly ground black pepper, to taste
Instructions
- In a medium mixing bowl whisk together olive oil, lemon juice, basil, parsley, oregano, rosemary, thyme, and garlic. Season with salt and pepper to taste (I use a scant 1 tsp salt and pepper, not included in nutrition estimate).
- Place chicken in a resealable bag. Pour marinade mixture over chicken. Seal bag while pressing out excess air.
- Rub marinade over chicken while turning pieces to coat with herbs and garlic until it's evenly distributed.
- Transfer to refrigerator and let marinate 1 - 8 hours.
- Preheat a gas grill over medium-high heat to about 425 degrees.
- Grill chicken until center registers 165 degrees in thickest portion, about 5 minutes per side.
- Let rest a few minutes before serving. Garnish with more fresh basil and parsley if desired.