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Grilled Chicken with Honey-Mustard Sauce

This grilled chicken with honey-mustard sauce is a simple, yet delicious dish that can be enjoyed year-round
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Servings 4 servings
Calories 241 kcal

Equipment

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • ¼ cup honey
  • ¼ cup Dijon mustard
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, whisk together the honey, mustard, olive oil, garlic powder, and thyme.
  • Add the chicken breasts to the bowl and coat with the marinade. Cover and refrigerate for at least 30 minutes, or up to 8 hours.
  • Preheat the grill to medium-high heat.
  • Remove the chicken breasts from the marinade and season each side with salt and pepper.
  • Grill the chicken breasts for 5-7 minutes per side, or until the internal temperature reaches165°F.
  • Serve with the remaining honey-mustard sauce.