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Grilled Corn with Chili-Lime Butter

Grilled Corn with Chili-Lime Butter is an easy and delicious side dish for your next summer BBQ.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer
Servings 4 servings
Calories 122 kcal

Equipment

Ingredients
  

  • 4 ears of corn
  • 4 tablespoons of butter, softened
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Instructions
 

  • In a medium-size bowl, combine the softened butter, chili powder, garlic powder, lime juice, and salt.
  • Use a wooden spoon to mix the ingredients together until they are well combined.
  • Cover the bowl and place it in the refrigerator to chill for at least 4 hours.
  • Preheat the grill to medium-high heat.
  • Remove the husks and silk from the corn, and brush the cob lightly with olive oil.
  • Place the corn on the hot grill and cook, turning often, for 10-15 minutes or until the corn is tender and lightly charred.
  • Brush each cob with the Chili-Lime Butter and serve warm.