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grilled-fish-tacos

Grilled Fish Tacos

The most flavorful Fish Taco that you will ever try.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 5 minutes
Course Main Course
Cuisine Mexican
Servings 8 Tacos
Calories 327 kcal

Equipment

Ingredients
  

For the Fish

  • 1 lb Lean white fish like Tilapia
  • Salt and Pepper
  • 2 tbsp Plant Oil
  • 1 Small Lime: Juiced
  • 1 Garlic Clove
  • 1.5 tsp Chilli Powder
  • 1 tsp Cumin
  • 1/2 tsp Paprika
  • 8 White Corn Tortillas

For the Fish Taco Sauce

  • 1/2 Cup Sour Cream
  • 1/3 Cup Mayyonaise
  • 1 Small Lime: Juiced
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Cumin
  • 1/4 tsp Salt
  • 1 tsp Sriracha

For the toppings

  • Pico de gallo
  • Cheese
  • Shredded Cabbage
  • Cilantro
  • Avocado
  • Lime Wedges
  • Red Onion
  • Hot Sauce

Instructions
 

  • Season the fish with a little salt and pepper on each side
  • In a mixing bowl whisk together the oil, lime juice, garlic, chili powder, cumin, paprika.
  • Add fish to a large ziplock bag and pour the marinade over fish. Seal bag and allow fish to marinade for 20-30 minutes. 
  • Preheat grill to medium-high heat. Brush grill grates with oil and grill fish filets for about 3-4 minutes on each side.
  • Add the corn tortillas to the grill and warm for about 15 seconds on each side.
  • Transfer fish to a plate and allow to rest for a few minutes before gently breaking into pieces.
  • Serve on warm tortillas, topped with cabbage, pico de gallo, sauce and other toppings.
Keyword Crema, Pico de gallo, Tortilla