Grilled Hanger Steak with Salsa Verde
Unique Steak Dinner with Grilled Hanger and Salsa Verde - AnUnforgettable Meal That's Sure to Impress!
Equipment
Ingredients
- 2 hanger steaks
- 2 tablespoons olive oil
- ¼ cup fresh parsley,chopped
- ¼ cup fresh cilantro,chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tsp red pepper flakes
- salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat
- Rub the steaks with the olive oil and season with salt and pepper.
- Grill the steaks for about 5 minutes per side, or until cooked to your desired doneness.
- Meanwhile, in a small bowl, combine the parsley, cilantro, garlic, lemon juice, and red pepper flakes. Stir until combined.
- Once the steaks are cooked, top with the salsa verde. Serve with your favorite sides.