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Grilled Hawaiian Chicken Recipe

The Grilled Hawaiian Chicken Recipe is a perfect way to cook chicken that is both juicy and flavorful. we know you'll love it!
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Servings 4 servings
Calories 357 kcal

Equipment

Ingredients
  

  • 4 chicken thighs boneless skinless½
  • 1 can of pineapple slices
  • ½ cup soy sauce low sodium
  • ½ cup water
  • ¾ cups brown sugar
  • bunch of green onions chopped 
  • ¼ cup white onion chopped
  • ½  teaspoon minced garlic
  • ½  teaspoon sesame oil
  • ½ can coconut milk 13.5 ounce
  • salt and pepper to taste

Instructions
 

  • Mix soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. Place chicken breasts in marinade. Let chicken for at least 4 hours or overnight.
  • Grill chicken and the pineapple on a low heat so that the marinade does not burn for 5-7 minutes per side or until done.
  • Serve over rice, garnish with green onions and top with a little extra soy sauce.